What Do You Need When Starting Off Baking?

If you’re brand new to baking and look over recipes, it can seem somewhat overwhelming, with what appears to be a full kitchen of baking ingredients, decorating tools as well as finishing equipment. However, it doesn’t have to be to be intimidating the only thing you’ll need is a few essential items to get up and running. You can begin to build your baking tools bit by bit and recipe by recipe.

We’ve put together the following list of what we believe to be the most essential 10 essentials for bakers who are just beginning their journey to include in their kitchens to help them get started on baking, the fun and exciting pastime of baking.

1. Measuring Spoons

Baking is a science that requires precision and you must ensure that you have the correct quantities that are required in the recipe.

2. Measuring Cups

Certain recipes originate from around the world and the ingredients can be measured using cups, not grams and ounces. Let the guesswork go by using gorgeous measuring cups.

3. Pins that roll Pin

When you’re rolling out cookies and biscuit dough, or marzipan and sugar paste to cover cakes it’s impossible to get the job done without a quality rolling pin. To ensure an even outcome you can try using the ring guides for rolling pins.

4. Parchment Paper

Baking parchment Paper is an essential item to line your cake tins, to prevent the cake from settling and creating the cake crumbs in a heap. Did you know that you could also buy Greaseproof circle as well as Side Liners that are ready to simply put in the sides and bottom of your cake tins without having to measure and cut? It’s easier than that.

5. 8″ Cake Tin

A majority of cake recipes call for 20cm/8″ cake tin. It is especially suitable to Victoria Sponges, you can make use of the round cake tin create a heart-shaped cake!

6. Loaf Tin

It’s not everyone’s idea to bake cakes, but at times you want a loaf of cake or loaf of bread. The loaf tin is the perfect place to start when buying baking supplies.

7. Cookie Cutters

Everybody should bake cookies at some point, and cookie cutters are all you’ll need.

8. Cooling Rack

You’ve made your cakes or cookies then what’s next? You must let them cool. The most efficient method of accomplishing this is by using cooling racks.

When you begin baking more frequently, you’ll realize that a single cooling rack isn’t adequate (especially with regard to many biscuits and cookies) and we believe that this three-tiered cooling rack is a must-have for both master bakers and beginners alike.

9. Silicone Spatula

The simple spatula. It’s not a striking design but it’s an essential tool. It is great for folding ingredients together or scraping batter out of the bowl, and smoothing. It is truly a baker’s most trusted friend.

10. Protective Transportation

The last but not least is a reliable and effective method to transport your lovely baked goods until they reach their destination. If you’re taking your bakes to the office or an event with your family You don’t want to cause damage during transportation. These handy bake and traytrays for carrying are an excellent way to save space. Simply bake your traybakes or cupcakes in the tin, then place them onto the handle of a carry bag and you’re ready to go!