In the last decade there has been an increase in anxiety about climate change as well as protection of the environment. A recent study showed that 70% of Brits believe that climate change is an issue that is serious This is an increase over a couple of years ago.
People are conscious of making eco-friendly choices, for example, recycling cups and food containers and choosing items that are sustainable.
However, the world of food packaging that is sustainable can be a bit hazy.
What are the various types of Food Packaging that is Sustainable?
There are three kinds of food packaging that is sustainable:
What’s the different? Are they more durable over the other?
There are some major distinctions between these kinds of environmentally friendly packaging. If you’re still unsure whether it matters the bin you put your trash in. We’ll go over the most sustainable options for packaging, comparing their benefits and environmental impact.
Recyclable packaging makes use of material that is able to be recycled to make new products. Recycling these materials stops the packaging from being dumped into the garbage or burned creating harmful chemicals, metals and air pollution.
When searching for recyclable food packaging make sure you check out ffppkg.co.uk
It is possible to recycle glass and metal many times, however plastic is recyclable at most once or twice. Plastic is more affordable to manufacture than metal or glass however its limited lifespan outweighs any other advantages.
Furthermore Recycling food packaging improperly can result in contamination of recyclable waste, which makes the recycling of plastic food packaging a challenge.
Myth bust: What’s that tiny recycling symbol that you can use to differentiate from recyclable items? It’s a code of identification made of resin for the material it’s not a way to tell you if you’re able to recycle the item.
Food packaging compostable
Compostable packaging is made of organic substances. It is free of harmful chemicals that are employed in plastic manufacturing and is made by the process of the process of converting natural renewable resources.
Examples of compostable food packaging are Kraft as well as bagasse. Both are environmentally friendly materials that possess several of the characteristics like plastics, but without any environmental downsides.
The only drawback to compostable packaging is the fact that there are just fifty industrial plants in UK capable of make it compostable. But, the majority of items are compostable at home which makes it simple to dispose of the packaging in your backyard or in the compost bin.
Since compostable packaging is constructed of organic material, it is intended to break down in six to twelve weeks when placed in suitable conditions. It offers the double benefit of rapidly disintegrating and improving soil quality.
Biodegradable Food Packaging
Biodegradable packaging materials dissolve in a natural manner over time, however the process of disintegration typically takes a bit longertypically about six months, based on the material that are used.
There are a variety of alternatives for packaging that are biodegradable; however, biodegradable materials are petroleum-based like traditional plastics, and may take time to degrade. They release harmful chemicals into the environment , and often end up as harmful microplastics.
Bioplastics, like our bioplastic cups originate from organic plant-based substances like polylactic acid (PLA). They are broken down without releasing toxic chemicals leaking into the air regardless of the method of disposal.
Recyclable vs. Compostable Biodegradable Food Packaging
It’s great to know the differentiators between these kinds of food packaging that is sustainable But what’s the most appropriate option for your food product?
The polystyrene food containers that are commonly employed in the takeaway business are non-recyclable and also an ideal place for the growth of bacteria. This is why it’s not a good idea to heat up the chips from last night’s dinner for lunch.
Let’s take a look at some eco-friendly food packaging options that are eco-friendly.
Fastpac Reusable Containers
If you’re in search of an effective food container that will last – search no further. Fastpac containers that are reusable are leak-proof they can be stacked and are extremely durable. You can also put these containers in the freezer of your microwave and dishwasher, which means you can reuse them and repeatedly. The greatest benefit is that when they’ve reached the conclusion of their lives they’re completely recyclable and you can toss them into your recyclables without worry.
Recyclable lids and bowls are also a good way to use ideal for both cold and hot foods and totally recyclable after takingaway.
Bagasse Clamshell & Tableware
Get rid of polystyrene packaging. bagasse clamshells and tableware is the only 100% plastic-free option. Produced from the sugarcane by-product of Bagasse The natural fibers do not take in water or oil – making food fresher for longer. Ideal for hot or chilled food items, these clamshells are made of organic, natural materials that can be composted after use.
Do you work in the beverage and drinks business? Consider switching to eco-friendly cups that are compostable commercially, biodegradable, and are just as useful like plastic ones. Made from sustainable managed forests These cups have been lined using natural Ingeo(tm) PLA. They even have a bioplastic clear selection. Produced with plants and not fossil fuels, like oil, they are more focused on being more eco-friendly.
There’s a biodegradable jar or accessory to any drink or food, including frozen tubs for ice cream and cutlery made from bioplastic with an environmental footprint that is 75% lower than plastics of the same size.
Making the switch to sustainable packaging is simple and inexpensive. Why not take the extra step to impress your customers by promoting the green movement?
Are you looking for eco-friendly food Packaging?
We’re all seeking small ways to help the environment. Though every kind of sustainable packaging comes with benefits compostable food packaging stands in the top position. It positively impacts the environment and does not harm fragile ecosystems. It allows customers to have a more sustainable method of eating food taken away.